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A lot of times if I make a batch of either throughout the year (say my husband somehow didn't manage eat all of the biscuits because he ate mostly sausage gravy - true story lol) and have leftovers, I toss them in a freezer-safe zip-top bag and put them in the freezer specifically to have on hand for this recipe or for around Thanksgiving
A few fine scratches (see photos)

Making salad dressing is so forgiving because you can add and subtract as much as you need until you get that flavor that youre looking for, she says

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