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How to Make Creamy Italian Salad Dressing Creamy Italian Salad Dressing Equipment food processor or blender Ingredients 2-3 small garlic cloves smashed + skinned 4 Tablespoons (56 grams) mayonnaise 4 Tablespoons (60 ml) red wine vinegar sub champagne vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 cup (120 ml) Extra Virgin Olive Oil 1/2 teaspoon Pink Himalayan Sea Salt or Kosher Sea Salt finely ground or to taste 1/4 teaspoon Freshly cracked black pepper or to taste Instructions Add ALL ingredients, smashed garlic, mayonnaise, red wine vinegar, dried oregano, dried basil, EVOO, sea salt, and freshly cracked back pepper to the food processor or blender

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I like to add them with the pasta before I strain, it cooks them quickly and efficiently without overcooking them, resulting in a bright green color

The final texture will be gloppy, but not soupy