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Description
Notes Recipe adapted from my Chopped Greek Salad
When you do prep ahead of serving time, as a minimum, cover the salad tightly with plastic wrap or aluminum foil before placing it in the refrigerator
Comfortable Fit Made from a breathable cotton blend with elastic shoulders and waist for flexibility and all-day comfort
About Vindulge Mary (a certified sommelier and recipe developer) and Sean (backyard pitmaster) are co-authors of the critically acclaimed cookbooks Fire + Wine and Fire + Wine Backyard Pizza and have been creating content for the IACP-nominated website Vindulge since 2009
