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In patients with HBV infection, smoking further increased the HCC risk by 1.4-fold, and even more dramatically, in individuals with HCV infection, the risk of HCC was increased 2.9-fold if there was a history of cigarette smoking [102]

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It is noteworthy that COVID-19 patients experiencing phantosmia often have an ability to smell (quantitatively) within the normal range (6 patients out of 9 with phantosmia were normosmic while the others were hyposmic in [9] and patients with phantosmia and/or parosmia did not differ in Sniffin Sticks test scores from patients without qualitative ODs in [32])

Comparisons among product types were carried out statistically using the Kruskal-Wallis (KW) non-parametric, rank-based technique