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Like cinnamaldehyde, ethyl maltol is added to edible products such as beverages, ice cream, candy, baked goods, gelatin desserts, meat, chewing gum and related products in concentrations up to 0.0142% 28 , and the maximum concentrations of ethyl maltol in final formulations of soap, detergents, and creams and lotions are 0.06%, 0.006%, and 0.01%, respectively 29

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This rapid drop contributes to cravings and addiction

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