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DINNER MENU Available on the second and third floor dining levels - Appetizers- Ahi Tuna | 18 Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing Crab Cake | 18 One jumbo lump crab cake, arugula, Rmoulade, champagne vinaigrette *Shrimp Cocktail | 18 Five jumbo shrimp, cocktail sauce, lemon wedge (GF) * Fried Oysters | 20 Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli Coconut Shrimp | 14 Five jumbo shrimp, golden fried, mango chili sauce, rmoulade Fried Green Tomatoes | 15 Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli Burrata | 14 Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V) Fried Calamari | 15 Cajun tartar, mango chili sauce Meatballs Al Forno | 14 Five beef meatballs, Parmesan cheese, tomato sauce Blue Crab Croquettes | 14 Three fried crab balls, Rmoulade, lemon wedge -Soups & salads- She Crab Soup | 9 Blue crab, dry sherry, crab stock, rich cream, roasted red bell pepper French Onion Soup | 13 Hearty beef broth, caramelized onion, swiss, garlic croutons Spinach Salad | 12 Baby spinach, chopped egg, grape tomatoes, Parmigiano Reggiano, garlic croutons, warm bacon balsamic dressing *Caesar | 12 Romaine, Parmigiano Reggiano, garlic croutons White anchovies available upon request Pear and Goat Cheese | 14 Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic (GF, V) Wedge | 12 Baby iceberg lettuce, bacon onion jam, Curles Neck Farm spiced pecans, grape tomatoes, Gorgonzola crumbles, Gorgonzola dressing (GF) -House specialties- Tobacco Company Meatloaf | 22 Yukon Gold whipped potatoes, southern-style green beans, crisp fried onions, chipotle barbecue sauce Company Chicken | 28 Pan-seared free range chicken breast with Virginia ham, shiitake mushroom and roasted red pepper sherry cream sauce