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The goal is to choose carbohydrates that provide nutrition and sustained energy

Because some foods deliver more allulose than that in a single serving, a laxative-effect warning is required in the following foods: Bakery products Chewing gum Breakfast cereals Desserts (including gelatin) Ice cream and frozen desserts Flavored non-alcoholic drinks Yogurt (including frozen) How much allulose do people typically consume vs what's tolerated : In multiple GRAS notices for allulose, it was estimated that the daily intake of allulose could reach 2 tsp to 78 tsp (about 2 Tbsp)

They can help adjust your dose or offer strategies to support digestion and hydration
Pathophysiology of diabetic kidney disease: impact of SGLT2 inhibitors