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Heme iron from red meat, poultry, and fish is absorbed 15-35% of the time compared to 2-20% for non-heme sources, making these foods valuable during GLP-1 treatment despite common weight-loss diet trends toward plant-heavy eating
Differences between groups were assessed using either one-way ANOVA or two-way repeated-measures ANOVA with appropriate post hoc tests
Conclusion: Weight Loss Troches vs
