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In the planned exploratory analysis ICP was measured continuously for the first 2.5 h after dosing and then between 24.00 and 07.00 h overnight following the first dose
(Similar ingredients are often used in other GLP-1 supplements.) No studies have tested either Lemme or any combination of its ingredients
These fibres are metabolised by gut microbiota to produce short-chain fatty acids (SCFAs), including butyrate, propionate, and acetate, which directly stimulate L-cells to release GLP-1
Meat, fish, eggs, beans and lentils are good sources for both these nutrients
