semaglutide and cirrhosis 2·4 mg once weekly in patients with non-alcoholic steatohepatitis-related cirrhosis: a randomised, placebo-controlled phase 2 trial Wegovy Gets Green Light for

10.1056/NEJMoa1509225 11

This review aims to evaluate the existing evidence on the prognostic role of obesity in BC patients and assess current data regarding the efficacy and safety of GLP-1 receptor agonists (GLP-1 RAs) in women with overweight or obesity with BC

High-FODMAP Foods to Limit or Avoid (Especially During Active Symptoms or Treatment): Vegetables: Onions, garlic, asparagus, cauliflower, mushrooms, peas, artichokes, Brussels sprouts Fruits: Apples, pears, cherries, peaches, watermelon, dried fruits, high-fructose items (honey, agave) Grains & Legumes: Wheat-based products (bread, pasta, cereal), barley, rye, beans, lentils, chickpeas Dairy: Regular milk, yogurt, soft cheeses, ice cream (due to lactose) Sweeteners & Additives: Sugar alcohols (sorbitol, mannitol, xylitol in sugar-free gum/mints), high-fructose corn syrup, sucralose Other Common Triggers: Highly processed or sugary foods Large amounts of raw fibrous vegetables or beans Fermented foods (sauerkraut, kimchi, kefir) during active overgrowth phases these can be reintroduced later for microbiome support Alcohol and carbonated drinks (they can irritate and add gas) Surprising Fact: Even healthy foods like garlic, onions, and legumes excellent for colon health in most people can significantly worsen SIBO symptoms because the bacteria ferment them too early in the digestive tract

The abdomen is the easiest site to learn on