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Ingredients INGREDIENTS: Whey protein isolate (milk) (55 %), calcium caseinate (milk) (40,9 %), L-carnitine-L-tartrate, natural flavourings, emulsifier lecithines, caffeine, sweetener sucralose, vanilla seeds (0,03 %), zinc sulphate, sweetener acesulfame K, nicotinamide, calcium-D-pantothenate, thiamine mononitrate, riboflavine-5-phosphate-sodium, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamine

Decreased HIF-1 expression in patients with PCOS results in the inhibition of follicle rupture, oocyte release, and corpus luteum formation

Adverse gastrointestinal effects of arginine and related amino acids (Grimble, 2007)

It represents that the G protein (Olfr 78 and GPR41) produced by SCFA generated by GM can stimulate the release of GLP-1 and PYY, which can reduce blood pressure and inhibit atherosclerosis development