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Description
Five main types of mold produce invisible mycotoxins, which are dangerous to anyone exposed to them and may lead to many negative health effects

Ling H, Pickard K, Ivan C, Isella C, Ikuo M, Mitter R, Spizzo R, Bullock MD, Braicu C, Pileczki V, Vincent K, Pichler M, Stiegelbauer V, Hoefler G, Almeida MI, Hsiao A, Zhang X, Primrose JN, Packham GK, Liu K, Bojja K, Gaf R, Xiao L, Rossi S, Song JH, Vannini I, Fanini F, Kopetz S , Zweidler-McKay P, Wang X, Ionescu C, Irimie A, Fabbri M, Lanza G, Hamilton SR, Berindan-Neagoe I, Medico E, Mirnezami AH, Calin GA, Nicoloso MS

Key Antioxidant Compounds in Shiitake Shiitake's antioxidant profile includes several star players: Ergothioneine : This unique amino acid is found in concentrations of 1.98 0.11 mg per gram of dry weight in shiitake

However, one of the big factors influencing glutathione status is the degree of variability in an individual's capacity to actually produce glutathione
