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Description
ZEN primarily contaminates cereals, chocolate, and some fruits (Table 1)

The most significant statistical parameters used were: Mean and standard deviation, analysis of variance (ANOVA for analyzing the dispersion of a numeric variable, under the influence of a grouping variable) and Fisher LSD post hoc tests (to identify the pairs of groups between which differences were found)

Continuous traits were analysed using Students t -test for pairwise comparisons and Tukeys HSD test following one-way analysis of variance (ANOVA) for multiple groups ( = 0.05, two-sided)
10.1016/j.bmc.2009.05.042 Bioorg
