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(PubMed) Bechthold A, Boeing H, Schwedhelm C, et al
Accessed 2/16/2021, Park MK, Lee DY, Kim YH
Once considered a main source of red meat in the pre-industrial American diet [1], bison meat is currently growing in popularity with North American consumers
[DOI] [PubMed] [Google Scholar] 30.Soop M., Bjrkman O., Cederblad G., Hagenfeldt L., Wahren J
