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The diagnosis codes for anemia are classified primarily under categories D50D64, with code selection driven by whether the condition is nutritional, hereditary, acquired or associated with another disease

However, those with a higher risk of not getting enough B12 are vegetarians and vegans, as they get little to no B12 from their diet

But what if your body had the ability to heal itselfand we just needed to give it the right signals

Nausea peaks, food aversions develop (meat and coffee are common triggers), early satiety intensifies, and fatigue increases from the combination of medication adjustment and reduced calorie intake