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Biochemical Gluten Development To fully understand the concepts discussed in the rest of this article, see Elasticity and Extensibility: The Two Core Properties of Pizza Dough, which provides essential background on dough elasticity and extensibility
Jung, H., Kim, H., Kim, H., Kim, E., Baik, J., & Kang, H
Circulation 102 , 4247 (2000)

iPLA2beta-mediated lipid detoxification controls p53-driven ferroptosis independent of GPX4
