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Dietary Supplements Market Size Worth $327.4 Billion By 2030
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[Google Scholar] 39.El Sharkwy I, Sharaf El-Din M
We found that strawberry, kiwi, and pineapple had the highest initial vitamin C values in fruits, respectively, on the other hand, purple cabbage had the highest vitamin C value, and curly lettuce had the lowest vitamin C value among vegetables (Table 2)
