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For in vivo transduction, we used vesicles loaded with mCherry that were then administered to ca

Best before: See packaging deionised water, L-carnitine, acid( malic acid), green tea extract, natural flavouring, sweetener( sucralose), preservatives( potassium sorbate, sodium benzoate), Vitamin C( ascorbic acid) | Nutritional information | per 100g | per serving: 15 g | |---|---|---| | Energy: | kj | kj | | Energy: | kcal | kcal | | Fat: | g | g | | of which saturates: | g | g | | Carbohydrate: | g | g | | of which sugars: | g | g | | Protein: | g | g | MYFIT24 E-Commerce B.V

Hyperglycemia-treated Schwann cells release pathologic EVs that suppress axonal growth in vitro and accelerate DPN development in vivo in db/db T2D mice