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glutathione stransferase antioxidant transferases: substrates, inihibitors and pro-drugs in cancer and neurodegenerative diseases The role of glutathione S-transferases
Description
(2006) Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat

(Tokyo) 108 , 462465

It is used as a coloring agent in food and used to relieve pain, inflammation
From a clinical point of view, the supplementary dose of vitamin D should be selected carefully, since the overdosage of this nutrient may lead to hypercalcemia and related adverse effects
