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Fermentation of foods can increase their vitamin K content

Improved Solubility and Stability of a Thermostable Carbonic Anhydrase via Fusion with Marine-Derived Intrinsically Disordered Solubility Enhancers

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[DOI] [PMC free article] [PubMed] [Google Scholar] 190.Zhao L., Zhang W., Luan F., Chen X., Wu H., He Q., Weng Q., Ding L., Yang B
