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Stabilization of curcumin by complexation with divalent cations in glycerol/water system
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PLoS ONE 8 , e70088 (2013)
Why does the freeze-dried peptide cake have a blue tint
In contrast, when using smaller amounts of GspD that are present in whole cell lysates and visualized by immunoblot, neither the high-molecular-weight proteins nor the temperature-dependency were observed (compare Figs
