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Similarly, the impact of the mTORC1 inhibitor rapamycin on T cell protein translation in an in vivo infection model was modest, with only a small reduction in polysome association seen for several of the ribosome mRNAs measured [16]

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Certain vegetables and fruits, such as tomatoes, pineapples, and cucumbers, have moderate glutathione content, approximately 12-33 mg/100g, while foods like sweet potatoes, mung bean sprouts, onions, and shiitake mushrooms have lower levels, only 0.06-0.7 mg/100g