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Description
Summary of Key Findings in Dark Roast Coffee COMPONENT SIGNIFICANCE EFFECT OF ROAST REFERENCE Melanoidins Melanoidins are what make coffee (and foods) brown when roasted, baked or toasted
Full list of ingredients:Water, Glycerin, Propanediol, Dipropylene Glycol, Dipotassium Glycyrrhizate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Polyglyceryl-10 Laurate, Tromethamine, Allantoin, Sodium Polyacrylate, Eclipta Prostrata Extract, Coccinia Indica Fruit Extract, 1,2-Hexanediol, Glutathione (100Ppm), Hydroxyacetophenone, Caprylyl Glycol, Ethylhexylglycerin, Tocopherol, Disodium EDTA, Rosmarinus Officinalis (Rosemary) Leaf Oil
Glutathione is an important antioxidant present in the cells of the human body
This new technology is designed with the patient and healthcare professionals []
