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Lecithin extracts, which comprise a mixture of phosphatidylcholine and other phospholipids, are often added during food processing

[DOI] [PMC free article] [PubMed] [Google Scholar] 999.Tejani N.R., Chonmaitree T., Rassin D.K., Howie V.M., Owen M.J., Goldman A.S

The findings and conclusions presented in this paper are those of the authors and do not necessarily reflect the views of the NIH or the US Department of Health and Human Services

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