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Research in behavioral economics has shown that food choices are largely influenced by default environments, social norms, affective responses to foods, habitual consumption patterns, and cognitive shortcuts that operate automatically and are hence highly resistant to informational interventions (141)

This information can be used to treat associated CNS diseases effectively (Table 2)

coli (12 mm) with highest concentration at 200 mg/mL and lower at 6.25 mg/mL while the ethanolic extract of clove at concentration of 200 mg/mL impart inhibition zones of 18 mm for both S

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