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Risks include infection, bleeding, fluid accumulation, scarring, asymmetry, skin looseness, and very rarely, complications like fat embolism or anesthesia-related issues.

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All complementation groups are characterized by the presence of cutaneous neoplasias, but skin cancers may be more common in XPC, XPE, and XPV groups.[67]

While these sweeteners significantly reduce the caloric intake from diet beverages, they remain controversial due to potential associations with metabolic changes and an increased appetite for sweet foods, although evidence on these effects remains mixed [44]