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Description
Chronic fatigue syndrome and herpesviruses: the fading evidence
These numbers reflect consumer acceptance rates across meat types, with poultry (89.5%), beef (86.5%), pork/bacon/ham (81.7%), and fish (80.3%) ranking highest, whereas exotic categories such as dog and cat meat receive minimal interest (0.1%) (Wilks and Phillips 2017)
We gratefully acknowledge the help of our supervisors, Professor Xiaobo Xia and Professor Siqi Xiong, who have offered us valuable suggestions in the academic studies
doi:10.1016/s0196-0709(00)80003-4
