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Several studies exploring the effect on fertility of various dietary habits are based on data from extended studies including 116,678 females in the Nurses' Health Study II, that defined the reduced risk of fertility due to ovulatory disorder in women whose food regimen included low glycemic content and limited intake of nutrients ( 2 or inferior to 19 kg/m 2 , and that both overweight and obesity are significantly related with reduced pregnancy rate, increased supplies of gonadotrophins and higher miscarriage rate

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Matsumoto KI, Tobitani K, Aoki S, Song Y, Ooi T, Taguchi S

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