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With ageing, the body's natural production and levels of L-Carnitine tend to decline

Conclusions Although the ketogenic diet has been applied clinically to the treatment of epilepsy for more than 85 years and now is often used as a last resort therapeutic modality for the most seriously affected patients, the mechanisms underlying seizure protection conferred by the ketogenic diet are still poorly defined

The aim of this paper is to review systematically the trials investigating the effect of L-carnitine supplementation on glycemic control and to perform a meta-analysis in order to determine the effects of L-carnitine on markers related to glycemic control

Most of the studies use between 1-3 grams of L-carnitine