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appetite suppressants and lipase inhibitors), 2) increasing energy expenditure, 3) modulating fat storage or adipocyte differentiation, or 4) mimicking caloric restriction [8,19] (Fig

A level below 148 pmol/L (200 pg/mL) is the cutoff value usually applied to define low vitamin B12 status [14-18]
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He has more than 20 years of experience across healthcare innovation, genomics, laboratory operations, healthcare investing, and strategic finance
