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glutathione adduct formation of novel GSH-tannin adducts during red wine aging: Detection and identification using targeted mass-spectrometry Proposed mechanisms for glutathione (GSH)

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Schulman et al

glutathione adduct formation of novel GSH-tannin adducts during red wine aging: Detection and identification using targeted mass-spectrometry Proposed mechanisms for glutathione (GSH)

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glutathione adduct formation of novel GSH-tannin adducts during red wine aging: Detection and identification using targeted mass-spectrometry Proposed mechanisms for glutathione (GSH)

doi: 10.1016/j.jscs.2015.01.008

glutathione adduct formation of novel GSH-tannin adducts during red wine aging: Detection and identification using targeted mass-spectrometry Proposed mechanisms for glutathione (GSH)

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glutathione adduct formation of novel GSH-tannin adducts during red wine aging: Detection and identification using targeted mass-spectrometry Proposed mechanisms for glutathione (GSH)

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