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Description
It highlights the intricate interplay between redox chemistry, protein quality control, and cellular healthcore principles that underlie the complexity of life itself
Folic acid levels in tortillas were about 15% and 45% lower after 13 and 880 days, resp., compared to the initial analysis
(2010) Exogenous antioxidantsDouble-edged swords in cellular redox state: health beneficial effects at physiologic doses versus deleterious effects at high doses
USA 104 , 1258712594 (2007)
