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Indeed, not only does the exclusion of many cereals from the diet reduce the nutritional intake of trace elements, proteins, and fibers, but gluten-free bakery products, often consumed as substitutes, are usually enriched with additives, fats, and sugars to improve palatability and texture [150]
The philosophy of sustainability has always shaped our thinking and action through the conscious use of these raw materials
Visible fat loss results typically take 612 weeks of consistent use, combined with regular exercise and a controlled diet
