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Discussion The results of sensory evaluation and quality grade showed that the sensory and quality class of alfalfa silage with added lactic acid bacteria was better than that of the CK group

Alternariol has been found to target early T-cell activation, impact T-cell apoptosis, and inhibit T-cell proliferation and inflammatory factor production

Potassium induces positive changes in nitrogen metabolism and antioxidant system of oat ( Avena sativa L cultivar Kent)

Whey protein is the term used to describe a group of milk proteins that are isolated from whey, which is the leftover product of milk after it is coagulated during the cheese-making process