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Loren pickart, and has been used in skin care products for 20 years
International Journal of Molecular Sciences 22 (7), 3519
credit: Sven Bordewick, Leibniz University Hannover In a recent study in Catalysts lead by Ersoy, researchers treated wheat, barley, and rye flour samples with a proline-cleaving enzyme they discovered in the Flammulina velutipes fungus (12,13)
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