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The human microbiome and bile acid metabolism: dysbiosis, dysmetabolism, disease and intervention

Information Type Review Information Journal of Nutritional Science , Volume 12 , 2023 , e103 Creative Commons This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence ( which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited

This long half-life contributes to making LDL the bad cholesterol because it is more likely to become damaged (eg

Activity was tested using different pH buffers including sodium acetate buffer (pH 56), potassium phosphate buffer (pH 67), Tris-HCl (pH 79), and sodium carbonate buffer (pH 911)