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Biomarker levels vary due to methodological and preanalytical issues and are influenced by breed [45,46], age [45,47,48], sex [48,49], neuter status, and diet [49,50]

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Other nutritional and bioactive compounds, such as flavonoids, phenolic acids, fatty acids, vitamins, and minerals, can also be obtained ( 3.5 Quinoa FAO adopted the Quinoa Standard CXS 3332019, which was included in the Codex Alimentarius in 2019, as the quinoa quality standard ( 3.6 Buckwheat Buckwheat has significant potential as a food ingredient, particularly in the functional and therapeutic food sectors, owing to its high-quality protein, dietary fibers, resistant starch, rutin, vitamins, and minerals

Body protective compound-157 enhances alkali-burn wound healing in vivo and promotes proliferation, migration, and angiogenesis in vitro