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Protein and amino acid requirements of the elderly with special focus on sulfur containing amino acids The estimated protein requirements, for all ages, as discussed earlier, has been based on nitrogen equilibrium studies, and aided occasionally by functional indicators such as immune function or muscle strength

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Research has shown that consumption of these phytochemicals may help benefit treatment strategies for age-related macular degeneration.26 Beta-carotene, found in ingredients like carrots and sweet potatoes, also plays an important role as a protector of eye health.27 Cancer A 2018 research study using over 30 years of data from two large cohort studies concluded that a diet rich in orange-yellow and cruciferous vegetables may reduce the risk of breast cancer.28 However, other studies have not shown definitive results

doi: 10.1080/02791072.2013.825033 38 LechnerW
