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Microrna-223 expression is upregulated in insulin resistant human adipose tissue

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The green olives content was much lower with 4.48 g/kg of hydroxytyrosol and only traces of other phenolics ( Hydroxytyrosol, 2-(3,4-dihydroxyphenyl)-ethanol (HOTYR), is a phenolic compound present in the fruit and leaf of the olive ( Olea europaea L .), which belongs to the family Oleaceae, comprising species distributed throughout the temperate regions of the world, and essentially localized in the Mediterranean basin