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Rivnay, J., Wang, H., Fenno, L., Deisseroth, K
Chemical characteristics of Moringa oleifera oil as affected by harvest dates and extraction methods

B2- Riboflavin helps convert food into energy and also acts as an antioxidant

One of the key ingredients riboflavin (vitamin B2) helps the body break down fats, carbohydrates, and proteins for good energy production
